Se entiende por panificaci\u00f3n al conjunto de t\u00e9cnicas y procesos que permiten transformar ingredientes b\u00e1sicos en pan y otros productos panaderos. Involucra el uso de harina, agua, sal y levaduras, pasando por etapas clave como el amasado, la fermentaci\u00f3n y el horneado.<\/p>\n\n\n\n
Con el aporte los asesores panaderos y gastron\u00f3micos N\u00e9stor M\u00f3jica y Cristian Signorile (@elgordodelpan) se brindar\u00e1n 6 charlas y talleres con pr\u00e1cticas incluidas en el Sal\u00f3n de los Alimentos de MECA. A estas actividades se les suma la competencia Pizza Master<\/p>\n\n\n\n
Los talleres de capacitaci\u00f3n previstos que incluir\u00e1n aspectos te\u00f3ricos y pr\u00e1cticos pondr\u00e1n el foco en los siguientes productos y horarios.<\/p>\n\n\n\n
Jueves 3 de septiembre \u2013 Sal\u00f3n de los Alimentos<\/strong><\/p>\n\n\n\n 9.00 hs. El Criollo Cordob\u00e9s de la A a la Z. (N\u00e9stor Mojica)<\/p>\n\n\n\n 11.00 hs. La Masa Madre y sus beneficios: menor \u00edndice gluc\u00e9mico y una digesti\u00f3n optimizada (Cristian Signorile)<\/p>\n\n\n\n 14.00 hs. Masa Base o masa de reposter\u00eda de estilo quebrado. C\u00f3mo lograr un producto suave, ligeramente dulce y aromatizado (N\u00e9stor Mojica).<\/p>\n\n\n\n 15.30 Comienza competencia Pizza Master. Coordinaci\u00f3n Juan Manuel Gallego<\/p>\n\n\n\n Viernes 4 de septiembre – Sal\u00f3n de los Alimentos<\/strong><\/p>\n\n\n\n 9.00 hs. El Criollo Cordob\u00e9s de la A a la Z. (N\u00e9stor Mojica)<\/p>\n\n\n\n 11.00 hs. La Masa Madre y sus beneficios: menor \u00edndice gluc\u00e9mico y una digesti\u00f3n optimizada (Cristian Signorile)<\/p>\n\n\n\n 14.00 hs. Alfajores de maicena: C\u00f3mo instrumentar una receta f\u00e1cil, casera y deliciosa (N\u00e9stor Mojica).<\/p>\n\n\n\n 15.30 Comienza competencia Pizza Master. Coordinaci\u00f3n Juan Manuel Gallego<\/p>\n\n\n\n <\/p>\n","protected":false},"excerpt":{"rendered":" En el sal\u00f3n de los Alimentos de la MegaExpo del Centro Argentino (MECA) habr\u00e1 charlas espec\u00edficas para emprendedores, amas de casa e interesados en general, los d\u00edas jueves 3 y viernes 4 de septiembre, por la ma\u00f1ana y por la tarde.<\/p>\n","protected":false},"author":2,"featured_media":1070,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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